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Costs to Consider:

CAKE SIZE (How many are you feeding?)

FILLINGS (What's between each layer?)

DECORATOR'S TIME (How much detail in the design?)

DECOPAC (Figurines on top?)

FLOWERS (Fresh, Silk, Gum Paste?)

USE OF FONDANT (Swags & Bows?)

CAKE TOPPERS (Wedding Topper or Baptisms?)

RIBBONS, FABRIC, BOWS, ETC. (How much fluff do you want?)

DELIVERY (Do you need us to bring it to you?)

RUSH ORDERS (Need it REALLY SOON?)

POSTAGE/HANDLING (IF MAILED)

SPECIAL REQUESTS (Items out of season or from the old recipe book?)

Single-Tier Cake Request

CLICK HERE

 

Multi-Tier Cake Request

CLICK HERE

 

All Other Requests

CLICK HERE

 

Cake Testing & Consultation Request

CLICK HERE

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Dessert Bar Menu? 

CLICK HERE

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